Pasta restaurant in Aarhus – Halibut Pastabar's menu

Welcome to Halibut Pastabar – a pasta restaurant in Aarhus (Århus), right on Aarhus Ø. Here you'll find our full menu of Italian pasta, antipasti and dolce. We make classic pasta dishes in the Italian tradition: rigatoni with duck ragù, ravioli with ricotta and spinach, spicy bolognese and creamy tartufo with truffle. The dishes are simple and honest, and we cook according to the season and the day's delivery. Every day we try to make the best pasta in Aarhus – come by and judge for yourself. Enjoy your meal at the table in our informal pasta bar near the harbour, or take it home as take away. All pasta dishes are 99 DKK and antipasti 69 DKK, so there's room for dessert too.

Whether you're searching for pasta in Aarhus or pasta in Århus, you'll find it with us on Aarhus Ø.

Pasta restaurant in Aarhus – our menu

Our cooking is simple: quality Italian pasta, cooked al dente when you order and tossed in sauces with a few good ingredients – duck ragù, smoked salmon, tiger prawns, truffle and parmesan. The menu is short on purpose, so we can make every dish properly, and we cook according to the season and the day's delivery. All pasta dishes are 99 DKK, antipasti 69 DKK and dolce 49 DKK. Enjoy it in the pasta bar on Aarhus Ø – or take it home.

The best pasta in Århus? Here's how we make it

For us, good pasta is about the little things: pasta with bite, a sauce that clings to every rigatoni, and no more ingredients than the dish needs. We use classic Italian pasta shapes – rigatoni, casarecce, spaghetti and ravioli – and pair them with the season's produce.

How to book a table or order take away

Book a table online via Book a table or call 77 99 80 00. Everything on the menu can also be taken home – see how on our take away page.

Pasta anrettes på tallerken i køkkenet hos Halibut Pastabar
From the kitchen to the table

Halibut

Our pasta bar has Italian charm, simplicity and plenty of room for fun

Every dish is also available as take away
This season's chalkboard menu

Three courses, put together by the kitchen

250 DKK per person

  • StarterZuppa — creamy Jerusalem artichoke soup with crispy chips and truffle oilRecommended wine: 2023 Chardonnay, La Grande Colombe · 85 / 425
  • Main courseSpaghetti Carbonara — spaghetti with crispy fried pancetta, bound with egg yolks, parmesan and cracked pepperRecommended wine: 2022 Negroamaro, House · 55 / 275
  • DessertTiramisu di Nutella — our take on the world's best tiramisu, with Nutella and hazelnuts. The way we had it on our summer holiday, Lombardy 2026Recommended: Baileys · 30

The menu changes with the seasons.

Feel free to order it when you book your table. We buy according to the season and the day's delivery, so it's a good idea for the kitchen to know in advance.

Say yes, and let the kitchen take care of the rest.

Book a table
Snacks29

Focaccia with olive oil + Homemade pesto 10,-

Olives

Salted almonds

Antipasti69

Vitello tonnato Slices of veal, tuna cream, capers, parsley and lemon

Carpaccio Slices of beef topside, lemon mayo, rocket, olive oil and parmesan

Bruschetta Mascarpone cream, tomato marmalade, cured ham and olive oil

Tonno Tuna tartare mixed with olive oil and lemon, lemon mayo and crisps

Order one each. Or two.

Le Paste99

Gamberi Rigatoni, tiger prawns, tomato sauce, chilli and sugar snaps

Ravioli Ricotta and spinach filling, white wine sauce, shallots, pancetta and parmesan

Anatra Rigatoni, duck ragù, roasted root vegetables and parmesan

Salmone Casarecce pasta, smoked salmon, spinach and white wine cream sauce

Bolognese Casarecce pasta, spicy bolognese and parmesan

Tartufo Rigatoni pasta, creamy truffle sauce and parmesan

Add prosciutto to your pasta 30,- · Fries with parmesan and lemon mayo 39,-

Dolce49

Tiramisu Because it's always a good idea

Affogato Vanilla ice cream and espresso

Torta Chocolate cake with vanilla ice cream

Dessert isn't a question of room. It's a question of willpower.

Allergies or other dietary needs? Let us know when you order — and the kitchen will take it into account.

Tre pastaretter på bordet Antipasti anrettet på blå tallerken Pastaret på blå tallerken

Frequently asked questions

What is the best pasta in Aarhus?

That's down to your taste, but at Halibut Pastabar on Aarhus Ø we make classic Italian pasta. The kitchen's favourites are Anatra (rigatoni with duck ragù) and Tartufo (rigatoni with creamy truffle sauce). All pasta dishes are 99 DKK.

Do you do pasta take away in Aarhus?

Yes. Every dish on the menu can be ordered as take away. Call 77 99 80 00 and pick up your pasta from us at Bernhardt Jensens Boulevard 125 on Aarhus Ø.

Can I see the full menu online?

Yes. The full menu is on this page: antipasti, pasta dishes, dolce and the seasonal chalkboard menu. You'll find the drinks menu under “See the drinks menu”. The menu changes with the seasons, so the page is updated regularly.

Do you have gluten-free pasta?

Yes. We can make the pasta dishes with gluten-free pasta. Let us know when you order, and the kitchen will take care of it.

Do you have vegetarian dishes?

Yes. Tartufo with creamy truffle sauce and parmesan is vegetarian, and there are also vegetarian options among the antipasti and dolce. Let us know when you order, and we'll help you.

Can we hold a party at Halibut?

Yes. If you're up to 5 people, you can book a table online. If you're 6–10 people, call 77 99 80 00 or email info@halibutbistro.dk, and we'll agree on the details together. See also our groups & events page.

Shall we save a table for you?

Everything on the menu is also available as take away. Book a table online, give us a call, or see what we're pouring.

Book a tableCall 77 99 80 00See the drinks menuTakeaway

Monday–Thursday 17–20 · Friday 17–22 · Saturday 12–22 · Sunday 12–20